Cream-Coconut

Organic Coconut Cream

Organic Coconut Cream is the pure natural extract of fresh, mature coconut meat at 24% fat content. The process used preserves the freshness, natural flavor and aroma, and quality of coconut cream of fresh coconuts. It is a smooth-flowing liquid and creamy white in color No preservatives or artificial flavoring are added.

 

Application

  • Coconut cream is a main cooking ingredient for interesting Asian dishes such as curries, desserts, and other delicacies such as puddings and rice cakes. It is also used in formulated beverage drinks such as ice cream, yogurt, sauces, bakery and confectionery products, and as a flavor enhancer for dairy products.

Packing

  • 400 ml can
  • Other packing types available as per Customer’s requirement

Shelf Life

  • Product in cans: Should be stored at ambient temperatures of 28’C – 34 ‘C up to 24 months without refrigeration. Product in pouches, shelf life is 12 months. Once opened refrigeration is recommended and use within 24 hours.


Creamed Coconut is made from the finest organic coconuts, grown without the use of synthetic pesticides and fertilisers. Creamed coconut can be used to add richness and flavour to your favourite ethnic dishes.

NUTRITIONAL FACTS 
Serving Per 100ml
Total Calories257Kcal
Crude Protein1.23g
Carbohydrate2.84 g
Dietary Fiber1.05g
Calcium1.38mg
Iron0.27mg