Coconut_Flour

Organic Coconut Flour

Organic coconut flour is obtained from the oil cake which is expel after the desiccated coconut under low temperature and is a fair amount of protein-fiber enriched food product. Organic coconut flour is a delicious, healthy alternative to wheat and other grain flours.

So grain flour such as wheat, barley and spelt contain gluten which is very difficult to digest. Even gluten free flours are often inflammatory due to the carbohydrate load. Because coconut flour is not grain-based flour, it is non-inflammatory and low in carbohydrates. Coconut flour does not contain added sulfites. Because of its high fiber content, baking with coconut flour is a unique experience.

Organic coconut flour is known to have a strong sweet coco-nut aroma. It has a white cream to light brown color and sometimes a few brown spots from coconut meat’s brown skin which is natural. This powdery substance is preservative free, and has a high dietary fiber content which is 3 to 4 times more that the wheat flour, Soy flour and Rice bran.

 

Application

  • To make breads To make Cakes To make Pies Cookies In Gravy as a Thicker For Chocolate filters
    Results shows that Organic coconut flour could be used to substitute wheat flour up to a level of 35% to 50% without affecting the overall quality.

Health Benefits

  • Lowers the risk of Heart Disease Helps prevent Cancer Improves digestive Functions Helps regular Blood sugars Improves Cholesterol ratios Supports your immune system by helping normalize bacteria flora

Ingredients

  • Pure White Coconut Meat

Packing

  • 200g, 500g, & bulk packing Other packing types can be customized based on customers requirement

Storage & Shelf Life

  • Store in a clean and dry place away from Sunlight at an ambient temperature of 27 ‘C degrees.
    Shelf Life – 12 months from the manufactured date.


Organic coconut flour is a delicious, healthy alternative to wheat and other grain flours. Ground from dried, defatting coconut meat, coconut flour is high in fiber and low in digestible carbohydrates.

NUTRITIONAL FACTS   
Serving Per 100g
Energy1260kJ
Protein20 g
Carbohydrates47.7g
Dietary Fiber45g
Cholesterol0g
Total Saturated Fat14.57g
Monounsaturated Fat0.68g
Polyunsaturated Fat0.12g
Trans Fat0g
Moisture4g
Vitamin B10g
Vitamin C0g
Calcium28.7mg