Coconut_Milk

Organic Coconut Milk

Unlike cow’s milk, coconut milk is lactose free so can be used as a milk substitute by those with lactose intolerance. It is a popular choice with vegans and makes a great base for smoothies, milkshakes or as a dairy alternative in baking.

Organic coconut milk are made in a way surprisingly akin to their dairy counterparts. Coconut flesh (the white part) is grated and soaked in hot water. The coconut cream rises to the top and can be skimmed off. The remaining liquid is squeezed through cheesecloth to extract a white liquid that is coconut milk. By repeating this process, the coconut milk becomes thinner. The thicker version is used for desserts and rich sauces. Thin coconut milk is used for cooking curries and soups. In the UK, fresh coconut milk is unavailable and coconut milk is bought in cans.

Organic coconut milk is the liquid that comes from the grated white meat of a matured Coconut. The color and rich taste of the milk can be attributed to the high Oil content. Most of the fat is saturated fat.

Organic coconut milk is a very popular food ingredient used in the world. Organic coconut Milk is made from the pressing of fresh, ripe coconut meat. Prized in world cuisine for its delicate flavor and rich texture.

 

Application

  • Organic Coconut milk has become a highlight of many cuisines in the tropical and subtropical countries where they are grown. Coconut milk is a fantastic dairy free alternative, popular in curry dishes.

Packing

  • Packed in 400 ml cans.
  • Other packing types available as per the customer’s requirement.

Storage

  • Product in tins can be stored at ambient temperatures of 28’C – 34’C without refrigeration.

Shelf Life

  • 24 months from the date of manufacture and once opened refrigeration is recommended and use within 24 hours


Coconuts are highly nutritious and rich in fibre, vitamins C, E, B1, B3, B5 and B6 and minerals including iron, selenium, sodium, calcium, magnesium and phosphorous. Unlike cow’s milk, coconut milk is lactose free so can be used as a milk substitute by those with lactose intolerance. It is a popular choice with vegans and makes a great base for smoothies, milkshakes or as a dairy alternative in baking.
NUTRITIONAL FACTS 
Serving Per 100ml
Energy197Kcal
Protein2g
Total Fat7%-20%
Carbohydrate3g
Sodium13mg
Calcium18mg
Iron3.3mg
pH 5.9-7.2