Organic Creamed Coconut
Creamed Coconut can also be called as Coconut Concentrate which is the unsweetened dehydrated fresh meat of a mature fruit of Coconut ground to a semi¬solid white creamy paste. Creamed Coconut is suitable for consumption without the need of further processing. Do not confuse between Creamed Coconut and Coconut Cream as Coconut Cream has a maximum moisture content of about 74% whereas Creamed Coconut has moisture of only 3% maximum, and is naturally known as Coconut Concentrate. Creamed Coconut is creamy white color and tastes rich, and mildly sweet with essence of Coconut.
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End Application use
- Creamed Coconut can be used as an ingredient for food and beverages that require coconut flavor.
Ice Cream, Sauce, Soup, Curries, Ready meals, Tropical colada, Coconut drinks, Filling for Chocolate, Confectionery, Biscuits, Cake, Toppings, Desserts, Bread spreading.
Benefits of Creamed Coconut
- No Cholesterol
Contains pure Virgin Coconut Oil
High in dietary Fiber
High in Potassium
Gluten Free
Packing
- 200 g packets, 250 ml, 400 ml cans
Bulk packing in 10 kg, 18 kg Plastic pails
Other packing types available as per customers’ requirement
Ingredient
- Pure white Coconut Meat
Storage & Shelf Life
- If stored at ambient tropical temperatures 25’C – 30’C and without direct exposure to sunlight and away from walls best to use within 12 months.
Coconut cream differs from coconut milk in that it contains less water and more coconut, so it has a thicker, richer texture.
| NUTRITIONAL FACTS | |||
|---|---|---|---|
| Serving Per 100g | |||
| Calories | 689kcal | ||
| Protein | 7.8g | ||
| Carbohydrate | 25.9g | ||
| Dietary Fiber | 13.3g | ||
| Calcium | 18.7mg | ||
| Iron | 4.9mg |