Organic Creamed Coconut

Creamed Coconut can also be called as Coconut Concentrate which is the unsweetened dehydrated fresh meat of a mature fruit of Coconut ground to a semi¬solid white creamy paste. Creamed Coconut is suitable for consumption without the need of further processing. Do not confuse between Creamed Coconut and Coconut Cream as Coconut Cream has a maximum moisture content of about 74% whereas Creamed Coconut has moisture of only 3% maximum, and is naturally known as Coconut Concentrate. Creamed Coconut is creamy white color and tastes rich, and mildly sweet with essence of Coconut.


End Application use

  • Creamed Coconut can be used as an ingredient for food and beverages that require coconut flavor.
    Ice Cream, Sauce, Soup, Curries, Ready meals, Tropical colada, Coconut drinks, Filling for Chocolate, Confectionery, Biscuits, Cake, Toppings, Desserts, Bread spreading.

Benefits of Creamed Coconut

  • No Cholesterol
    Contains pure Virgin Coconut Oil
    High in dietary Fiber
    High in Potassium
    Gluten Free


  • 200 g packets, 250 ml, 400 ml cans
    Bulk packing in 10 kg, 18 kg Plastic pails
    Other packing types available as per customers’ requirement


  • Pure white Coconut Meat

Storage & Shelf Life

  • If stored at ambient tropical temperatures 25’C – 30’C and without direct exposure to sunlight and away from walls best to use within 12 months.

Coconut cream differs from coconut milk in that it contains less water and more coconut, so it has a thicker, richer texture.

Dietary Fiber13.3g
Serving Per 100g